ISP920 Fast Water Absoption isolated soy protein : With the feature of high gelling ability and emulsion ability, strong water retention ability, ISP920 is widely used in juicy meat product.
“JINJING” brand soy protein isolate is characterized by strong emulsification, gel better performance, high-viscosity, easily dissolved, and good water absorption.
Pingdingshan Tian Jing Plant Albumen Co., Ltd was funded in 1997. In virtue of the most biggest meat processing base of Lohe(located place of Shineway Group) of China, We grown into the earliest and large scale enterprise of manufacturing, development and sales of soy protein. Our annual production of soy Protein beyond 10,000metric tons and the products have entered into the global market for five years. With raw material from Chinese excellent Non-GMO soybean,TianJing Company strictly classified our processing control into more than 200 sections to make digital control according to Management system of ISO9001:2000 and HACCP. TianJing Company input the third authority inspection to secure the stability and credibility of finished products while improving inherent HACCP. With more than ten year’s technical accumulation, TianJing Company has become the largest production base of soy protein for Chinese low temperature meat processing and has absolute advantage on injection soy protein at domestic and abroad. Meanwhile,Tianjing company has developed out new protein suitable to market demand and provide replacement solution of high quality protein, and OEM services for different clients. We would like to hand in hand with all friends from domestic and abroad. Let’s strive forward together to establish the first credible brand for Chinese high quality protein!
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