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Very soluble and dispersible, low viscosity, low foam
Application: for emulsion injection products, such as sausages, ham etc
Introduction
Protein-p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank'> Soy protein is a complete, high-quality, plant-based protein.It is a great solution for Meat replacement without compromising quality, nutrition and functionality. Also it is cholesteral-free, low in saturated fat and carbohydrates, which makes it very attractive to health-conscious cousumers. Soy protein now are widely used in meat products such as hot dog, sausages, ham and fish products.
Application: for injection meat products, such as sausage, ham, etc.
Characteristics:
- Very soluble and dispersible in water, so it can be made into injection brine, and can be distributed evenly in meat system.
- almost no foam.
- low viscosity.
- Easy to combine with meat, improve the texture of meat system.
Packing: 20kg/bag, white paper bag with food grade HDPE liner.
Storage:
- prevent goods from rain and humidity during transportation and storage, forbidden to pack or store with other odorants.
- best temperature for storage is below 25 Celsius, keep ventilation and dryness.
- shelf life is 12 months.
Certificate:
Kosher, Halal, HACCP, ISO9001, ISO14001, IP, BRC
Place of Origin: |
Shandong China (Mainland)
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Type: |
Emulsifiers,Nutrition Enhancers
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Brand Name: |
YUXIN
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Model Number: |
YX6001
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