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Soy protein Isolated is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed. Because of this, it has a neutral flavor and will cause less flatulence due to bacterial fermentation.
1.Soy protein isoiated :STRAW YELLOW
2.FOOD STANDARD
3.Packing: 25kg/Bag
4.Export:Europe,South American,Middle east
5.MOQ:5 MT
6.COA would inform more details .
ITEMS | STANDARD |
Appearance | light yellow or creamy, powder or tine particle no forming lump |
Taste,Flavor | with natural soybean flavor,no particular smell |
Foreign Matte | There is not foreign matters to the naked eyes |
Crude Protein (dry basis,N×6.25)≥ % | 90 |
Moisture ≤ % | 7.0 |
Ash(dry basis)≤ % | 6.5 |
Pb mg/kg ≤ | 1.0 |
As mg ≤ | 0.5 |
Aflatoxin B1,ug/kg ≤ | 5.0 |
Aerobic Bacter count cfu/g ≤ | 30000 |
Coliform Bacteria, MPN/100g ≤ | 30 |
Pathogenic Bacteria(Salmonella,Shigella,Staphy lococcus Aureus) | NEGATIVE |
Foodchem International Corporation (FOODCHEM) is a professional manufacturer and supplier of food additives and food ingredients in China. With years of development, now we are able to provide the following food additives and food ingredients: thickeners, antioxidants, preservatives, vitamins, sweeteners, proteins, acidulants, nutritional supplements, flavours and so on.
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