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Soy Sauce Udon with Saucepan,Japan TAKASAGO SHOKUHIN CO.,LTD. price supplier

Soy Sauce Udon with Saucepan

FOB Price:Price can be negotiated

Update Time:2022-09-06

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Product Description

The best-selling Udon in Aomori.Udon is nicely blended with japanese Wheat "NEBARIGOSI".

The best-selling Udon in Aomori.Udon is nicely blended with japanese wheat "NEBARIGOSI".This noodles can be stored long-term for 100-day.

Product Type: Noodles	Type: Udon	Primary Ingredient: Durum Wheat
Style: Boil noodles	Packaging: Box	Weight (kg): 0.236
Shelf Life: 100days	Place of Origin: Japan	Brand Name: TAKASAGO SHOKUHIN CO.,LTD.
Model Number: 110502

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Company Profile

Name: TAKASAGO SHOKUHIN CO LTD

Main Products: Noodles,Ramen,Udon,Soba,Soup

Business Type: Manufacturer

Total Employees: 101 - 500 People

Address: 36 Hinuma-tomita,

TAKASAGO SHOKUHIN CO LTD

Established as a comany:January 7,1965.Business started:1907.Address:36 Hinuma Tomita,Hirakawa-shi,Aomori,Japan.

Line of business:Manufacture of noodles(uncooked noodles,boiled noodles,steamed noodles,harf-cooked noodles,dried nooodles,Japanese deep fries[tempura],etc).

2002:Award of the Minister of Health,Labour and Welfare for Outstanding Food Sanitation Facilities.2003:Testimonial of the Minister of Agriculture,Forestry and Fisheries.2009:Estore Award 2009.It is a prize awarded to the store where the most excellent result in customer satisfaction measurement and the annual turnover in fiscal year 2009.

Major customers in Japan:JA Zennoh,Aeon,MaxValue,Ito-Yokado,BENIYA,Satocho,Universe,Maeda Store,Co-op Aomori,Nakasan,Roadside Stations in Aomori,etc.It has business relations by one in Taiwan in foreign countries.

The JEM electronic charger system introduced in 2008.It is designed to charge water,ingredients,air and cooking oil with elevtrons.Elevtrons cause water to taste milder and fries cooked in oil vharged with electrons are crispy outside and crunchier than before.Air charged with electrons helps reduce the fatigue of workers,while flour charged with electrons makes noodles firmer and gives them a smoother texture than before. more