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Soya Bean Meal (with 46% Protein),India As per instructions price supplier

Soya Bean Meal (with 46% Protein)

FOB Price:Price can be negotiated

Production Capacity:100 MT

Payment Terms: USD 620

Update Time:2024-04-24

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Product Description

Owing to our rich industrial experience and expertise, we are engaged in offering a wide range of Soya Bean Meal. These meals are well processed by the team of skilled professionals of the industry. We are offering these products in safe packing and ensure timely delivery as per the needs of our esteemed clients.

Packing: 10Kg, 25Kg, 40Kg & 50Kg (PP, PE, HDPE Bag)

Specification:

protein

46% Min.

Moisture

12.5-13% Max.

Fat

1.50% Max.

Fiber

7% Max.

Sand & Silica

3% Max.

Urease Activity

Max 0.33 mg N/gm at 30 degree C

Other Products

Soya Untoasted Flour

Soya Bean Meal (with 46% Protein)

Soya Toasted Flour

Semolina Flour

Company Profile

Name: My Solutions India Inc.

Main Products: Rice,Basmati Rice,Sella Rice,Soya Flour,Wheat Flour,etc.

Business Type: Manufacture

Total Employees: 50 ~ 100

Established Year: 2002

Total Annual Revenue: Above US$100 Million

Main Markets: North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Eastern Asia,Western Europe,

Address: B-377-78,IInd floor,Nehru Ground,NIT Faridabad.

2002, in Faridabad (Haryana, India), we “My Solutions India Incorporation” are recognized as a prominent manufacturer, exporter and supplier of highly fresh array of Sella Rice, Raw Rice, Basmati Rice, Soya Flour and Wheat Flour. The offered products are acknowledged for their features like purity, rich in carbohydrate and fat, premium quality, extra nutritional value, natural taste and long shelf life. These products are processed using natural ingredients in adherence to global quality standards. We also provide these products in various packing options as per the requirements of our clients. Widely used in various dishes, our products are processed using sophisticated technology under the supervision of quality controllers in our state-of-art processing unit.

protein	46% Min.
Moisture	12.5-13% Max.
Fat	1.50% Max.
Fiber	7% Max.
Sand & Silica	3% Max.
Urease Activity	Max 0.33 mg N/gm at 30 degree C