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Soya Bean Meat (TVP - chunks) with its hydration properties can be used in wide range
TVP - chunks with its hydration properties can be used in wide range of food applications. It replaces Vegetables in a variety of Indian and Western recipes. It also used as economical meat extenders / replacers. It is used as raw material for producing texturised high protein Soya Flour. It contains approximately 50% protein, low in fat and an excellent source of protein, iron and B-vitamins.
This is being a highly nutritious food supplement, is widely used in military diet.
Product Type: Meat Product | Place of Origin: Tamil Nadu, India | Taste: Other |
Brand Name: Soya Bean Meat ( TVP Chunk ) |