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Food online >  Products >  Food Ingredients >  Proteins >  Soya fiber protein, TVP, Texture protein, Soya protein, vegetarian protein, BC-880C

Soya fiber protein, TVP, Texture protein, Soya protein, vegetarian protein, BC-880C

FOB Price:Price can be negotiated/Metric Ton
Min. Order: 300/Metric Ton/Metric Ton
Production Capacity:50000 Metric Ton per Year
Payment Terms: T/T
Update Time:2021-07-23
Product Description

l  Product Name: Soya Fiber Protein

l  Model No.: BC-880C

l  Product description: Textured soya fiber protein, pale-yellow Flakes

l  Ingredient Declaration:  NON-GMO soybean meal, NON-GMO isolated soy protein, Wheat Gluten, Wheat flour.

 

 

 

l  TECHNICAL SPECIFICATION:

 

Moisture (%)

10% max

GB 5009.3

Protein (dry basis) (%)

60% min

GB 5009.5

Ash (%)

8% max

GB/T 5009.4

 

 

 

 

 

 

l  Water Absorption: Minimum Hydration Ratio of Soya Fiber Protein vs Water 1:2 

l  Shelf Life: 12 months from production date under recommended storage conditions;

l  Storage Conditions: Should be stored on the pallet, away from the wall and ground, under Clean, Dry and Cool Conditions without other odorants, at the temperature below 25 ℃77℉and below relative humidity of 65%.

l  Application:

        1). Used in Sausage, Western-style Ham, Hot dog, Smoked Sausage etc.

          In the Western-style ham and sausage added to reduce the              process of meat products, loss of moisture and fat spill, the              product is not greasy, so that the product flexibility and                      sensuality increased, and increased product protein content,            product quality improvement.
          In the sausage, ham and other meat products can replace                5% -25% lean meat.

 

           2).Used in chicken nuggets, chicken chop, brochette, etc.

          The additive amount 10-15% of soy fiber protein into chicken  nuggets, so as to prevent the moisture loss and the fat from         overflowing, and make the chicken nuggets is not greasy, also it      increases the elasticity and meaty mouthfeel of the product,               increased the protein content of the product and the quality of the    product.

          3).Used in Pastry, Stuffing (Dumpling, Steamed Stuffed Bun, Pizza), etc.

           Soy fiber protein can be integrated with the muscle fibers of the  meat to help coagulate with fillings, increase water holding capacity, enhance the tasting and nutrition, reduce costs. It can take             place of 10% -35% of lean meat, also can reduce production costs by 15%.

 

 

 

 

 

l  Henan Factory:

 

  • Yueqing Office

 

l Yueqing  Factory(Under Construction):

 

Other Products
Company Profile
Name: Baichuan Bio-Technology Co.,Ltd.Verified
Main Products: Soya fiber protein,soya texture protein, texured vegetable protein, texured soya protein, plantbased protein, Concentrate soya protein
Business Type: ManufactureVerified
Total Employees: 100 ~ 500
Established Year: 2008Verified
Total Annual Revenue: US$10 Million - US$50 Million
Main Markets: Eastern Asia,
Address: South District, Industry Area, Yanjin County, Xinxiang City, Henan Province, China

Baichuan is the the biggest NON-GMO soya textured protein manufacturer in Asia, with more than 10 years of experience on R&D, Production and Application of Soya textured protein, with the production capacity above 50000 Tons per year.

We focus on Human Demand for Healthy Food and Sustainable Innovation of Processing Technology, providing professional terminal development, such as Meat & Vegan Processing Industry, Canned Processing Products, Catering Industry, Snack, etc.

We have exported soya textured protein to more than 30 countries, such as South East Asia, East/West Asia, South Africa, Europe, Australia, etc., with HACCP, HALAL, IFS, ISO certificates, etc.

 

 

 

Baichuan soya textured protein is an ideal high protein substitute for Meat Processing Products, and also new-type of plant protein for Vegetarian Food Industry, which not only reducing recipe cost for the end customer but also achieving Higher Nutrition Value.

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Baichuan Bio-Technology Co.,Ltd.
2YRS
  • Business Type: Manufacture
  • Main Products:Soya fiber protein,soya texture protein, texured vegetable protein, texured soya protein, plantbased protein, Concentrate soya protein
  • Main Markets: Eastern Asia,
  • Location: Yanjin Town, Henan, China
  • Year Established: 2008
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Contact Information
Contact: Ms.Elina Zhang
Tel: 86 - 0577 - 62150666
Fax: - -
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