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Soya Flour Full Fat (Enzyme Active),India price supplier

Soya Flour Full Fat (Enzyme Active)

FOB Price:Price can be negotiated

Payment Terms: L/C

Update Time:2024-12-19

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Product Description

GM Full Fat Soya Flour (Enzyme Active)

Introduction:

GM Full Fat Soya Flour (Enzyme Active) is made from clean, sound, healthy
Soya beans by the process of cracking, dehulling, toasting and grinding. The
coarser free particles are separated by air classification to get a free flowing
pale yellow powder of high quality.

Applications:

The special production process retains the activity of natural enzyme
lipoxygenase, used as bleaching agents for Bread, which bleaches the wheat
flour pigments to improve whiteness of Bread. Addition into flour Mixes,
baking improvers, help in lightening the color of finished products. And also
used Toast Rolls, Food Mixes, Nutrition Food and baby food it increases
protein value, improve mixing tolerance. Extends shelf life & Oxidative
Stability. Act as an emulsifier.

Parameters                                                                           Specifications

Protein (N X 6.25)                                                                           38-41

Moisture                                                                                            8% Max

Fat                                                                                                       18 – 20 % Max

Ash                                                                                                      6.00%

Crude Fiber                                                                                       2.50 – 3.00% Max

Dietary Fiber                                                                                    15.30% Max

Sand & Silica                                                                                    0.30% Max