Soya Lecithin(liquid) in Poultry Feed,China Oliga price supplier

Soya Lecithin Liquid in Poultry Feed

1.Description:

Soya Lecithin is the by-product in the production process of soybean oil. Soya lecithin is used in animal diets not only for their nutritional contribution of phospholipids and essential fatty acid, but also for many functional purposes.  Soya lecithin is the foundation of most animal feed, supplying necessary amino acids for maximum production efficiency, energy sources are critical animal diets.

2.Specifications:

Acetone Insoluble: 60% min

Aether Insoluble: 1% max

Moisture: 1% max

Acid Value: 35mgKOH/g max

3.Package&Loading: 200kg net weight per drum,98drums/19.6 MT per 20 FT Container

4.Usage&Dosage:

Usage: Add to feeds by pyrogenation & spurt-oil equipment and mix adequately;

Dosage: According to component  formula.

5.Inspection: SGS or any other agency as per your requirement.

6.Minimum Order Quantity: 1 X 20 FCL

7.Applications&benifits:

Poultry Feed

It ensure excellent digestibility of fat and energy because it acts as natural emulsifier absorption of the fat soluble vitamins.

It has been specially developed for use in energy-rich feed mixtures for poultry.

Excellent binding of dust. Lecithin oil is having anti-oxidant property.

It acts as energy supplies, energy concentrates, fat & protein enrichment.

It helps as a physiological agent and aids in pelletizing.

It increases the egg mass & production. Decrease feed dust. Improves feed efficiency.

It is having more unsaturated fatty acid which are easy to digest as comparison saturated fatty which are higher in percentage palm base oil.

Lecithin oil regarded as a growth promoter; addition of it in poultry feeds improves the growth and feed conversion ratios.

Lecithin oil is also a rich source of inositol and choline. In-fact, lecithin oil is also known as phosphatidyl choline. In Animal Feeding, Lecithin was being used as a Choline source even before synthetic choline chloride was available.

The usage of Lecithin oil in the Poultry prevents the birds from fattening of Liver, helps in faster recovery from illness, increases survival rate & promotes growth.

Aqua Feed

Improves survival rate of shrimp and fish larvae.

Improves growth rate of fish and shrimp.

Improves feed utilization efficiency Increases resistance to stress.

Provides a consistent source of bio-available phospholipids.

Good energy source.

Mobilizes cholesterol.

Nutritionally superior source of choline, inositol and unsaturated fatty acids.

Reduces the leaching of water-soluble nutrients.

Acts as a natural antioxidant.

Acts as a feed attractant.

Cattle Feed

More productive milch breeds demand high energy during lactation period. So it acts as energy supplies.

It increases the milk fat as well as milk production.

It reduces the chance of infertility, loss of weight, ketosis, and lower milk production bi-optimal energy supply.

Long chain fatty acids (Linoleic, Linolenic, Palmitic acids) are used for the milk fat synthesis. These fatty acids adsorbed on to particles in the rumen where they are hydrogenated by microbes and absorbed only from the intestine which increases fat percentage in the milk.

It improves the absorption of fat soluble vitamins and other nutrients.

Less moisture contents are advantageous for reduces the fungal growth in the feeds.

It increases the palatability of the feeds.

Swine Feed

Fat Level & Type:-  The higher the amount of dietary fat and the longer and more saturated its fatty acids  are, the greater the opportunity for lecithin response. Nutritionists should give consideration to fat blends, to include lecithin, rather than single source fats for young pig diets. This will address fat utilization and fatty acid requirements.

Calorie/Amino Acid Nutrition:- Pig diets should be formulated to optimal dietary amino acid and caloric densities. As dietary fat source is modified (fat blends and/or lecithin addition), the impact of this change on dietary caloric level should be recognized in maintaining calorie/amino acid ratio.

Lecithin Type & Level:- Lecithin with an HLB of 6-8 may afford more consistent emulsification. A lecithin level of 5-10 percent of the supplemental dietary fat should be considered.

Pig Performance :- As producers challenge their young pigs to grow faster and establish higher overall performance standards, supplemental lecithin makes increased economic sense.

Age:- The younger the pig and the less developed its digestive system, the greater the opportunity for response to lecithin. Lecithin should be targeted in diets of pigs less than five weeks old.