Modified soybean phospholipid powder is mainly used in protein powder, solid beverage, meal replacement powder, weight loss meal replacement nutritional food, instant noodles, meat products, baked goods, cosmetics, etc
Modified soybean phospholipid powder is extracted from soybean oil, and it is yellow-white powder with a slight peculiar smell. It is a kind of hydrophilic emulsifier. Besides, it is easily soluble in water, has good emulsification. So it is very good for using, and improving the production efficiency.
Functions of Hydroxylated Soy Lecithin:
1.Bakery products: It mainly increases the elasticity of food, reduces the viscosity, makes the product softer, increases
the flavor and not easy to lose.
2. Solid beverages: It improves the dissolvability of finished products, improves the stability of finished products, prevents
caking, and increases the instant type.
3. Meat products: It is mainly improves the binding state of protein, starch and water, improves the water holding capacity of meatproducts.
4. Cosmetics field: moisturizing, emulsifying, toning.