soya milk 320ml,Vietnam OEM price supplier

soya milk 320ml, 320ml each can, 24cans each tray, 2375trays each 20' container

Soy milk (also called soya milk, soymilk, soybean milk, or Soy bean juice) and sometimes referred to as soy drink/Beverage is a beverage made from Soybeans. A traditional staple of Chinese and Japanese cuisine, it is a stable emulsion of oil, water, and protein. It is produced by soaking dry soybeans and grinding them with water. Soy milk contains about the same proportion of protein as cow’s milk: around 3.5%; also 2% fat, 2.9% carbohydrate, and 0.5% ash. Soy milk can be made at home with traditional kitchen tools or with a soy milk machine.

The coagulated protein from soy milk can be made into tofu, just as dairy milk can be made into cheese.

Soy milk has about the same amount of protein (though not the same amino acid profile) as cow’s milk. Natural soy milk contains little digestible calcium as it is bound to the bean’s pulp, which is insoluble in humans. To counter this, many manufacturers enrich their products with calcium carbonate available to human digestion. Unlike cow’s milk, it has little saturated fat and no cholesterol.

Soy products contain sucrose as the basic disaccharide, which breaks down into glucose and fructose. Since soy doesn’t contain galactose, a product of lactose breakdown, soy-based infant formulas can safely replace breast milk in children with galactosemia.

Like lactose-free cow’s milk, soymilk contains no lactose, which makes it a good alternative for lactose-intolerant people. For patients without conditions that limit which sugars they can consume, there is no evidence to support any sugar-related health benefit or detriment to consuming soy milk instead of cow’s milk.

The American Academy of Pediatrics considers soy milk a suitable alternative for children who cannot tolerate human or cow’s milk, or whose parents opt for a vegan diet. They find no medical benefit to using soy milk instead of human or cow’s milk.