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1.Soya Protein isolate
2.Protein (N: 6.25, dry basis) %: 90% min
3.20kgs per bag
Soya protein isolate
Specification:
Protein (N: 6.25, dry basis) %: 90% min
Ash %: 6.0% max
Moisture %: 7.0% max
Fat %: 1.0% max
PH (10% concentration): 7.0 ~7.8
Total plate count cfu/g: 20,000 max
E. coli: Negative
Pathogenic bacteria (intestinal bacteria and other coccus): None
Soya protein isolate is made from Non-GMO soybean and it is a kind of high quality vegetable protein which is produced by strictly process control and adopted advanced equipment. As one of the necessary natural vegetable protein sources easily taken, it can provide protein and amino acid to our body at the same nutrition values as milk, eggs and meat. As a heath food, it does not contain any cholesterin. This product can be widely used for all type of meat, vegetable, milk and other heath food as well as drink, ice cream, and baked food.
Place of Origin: |
China (Mainland)
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Type: |
Other
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Packaging: |
Bag
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Form: |
Powder
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Style: |
Dried
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Primary Ingredient: |
Protein 90%
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Grade: |
food grade
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Weight (kg): |
20
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Certification: |
Other
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