Soya protein isolate,Cameroon WACHSEN price supplier

Pathogenic bacteria (intestinal bacteria and other coccus): None
Soya protein isolate is made from NON-GMO soybean and it is a kind of high quality vegetable protein which is produced by strictly process control and adopted advanced equipment. As one of the necessary natural vegetable protein sources easily taken, it can provide protein and amino acid to our body at the same nutrition values as milk, eggs and meat. As a heath food, it does not contain any cholesterin. This product can be widely used for all type of meat, vegetable, milk and other heath food as well as drink, ice cream, and baked food.

Application:       high-temperature meat products, minced ham Sausages, emulsified sausages and

tumbled products.    

Packing: 20kg/bag, Paper-plastic bag with lining.

Storage:

- prevent goods from rain and humidity during transportation and storage, forbidden to pack or store with

other odorants.

- best temperature for storage is below 25°C, keep ventilation and dryness.

- shelf life is 12 months.