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Soya Protein is made from GMO Free Soy bean with IP certification,used in baked foods ,ice cream ,yogurt and meat alternatives .
Soya protein :
Chemical analysis |
Microbiological analysis |
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Protein (N x 6.25) dry basis |
90% min |
E.coli: per/100g |
Nil |
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NIS nitrogen solubility index |
85% min |
Salmonella |
Negative |
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PH |
7±0.5 |
Total bacteria: per/g |
20,000 max |
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Fat |
1.0% max |
Appearance |
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Ash |
5.5% max |
Cream white fine powder |
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Moisture |
7.0% max |
Fineness (100# screen) |
95% min |
Place of Origin: China (Mainland) | Model Number: UCISO 900/910 | Color: cream white fine powder |
Purity: 90%min |