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Sanwei Functional Soybean Protein Concentrate is made from Non-GMO soybeans, which is our key product, produced by Israeli technique and equipment. By using a series unique process, the product has the characteristics of high functional properties, such as gelling, emulsification, and solubility. This product can greatly increase the rate of finished product, and reduce production cost of enterprises . Moreover, this unique process doesn't cause any waste water, so it is one of the most advanced technique in the world.
1 . Product’s Target:
Physical and Chemical Index:
Item Index
Protein ( Dry basis ,N*6.25, % ) ≥ 68.0
Moisture ( % ) : ≤ 10.0
Ash ( Dry basis , % ) : ≤ 8.0
Crude Fiber ( Dry basis , % ) : ≤ 6.0
Microbiological Index
Item Index
Total plate count (cfu/g) : ≤ 30000
E.Coli (MPN/100g) : ≤ 30
Pathogenic bacteria: Negative
FSPC is normally used in ham, high-temperature sausage, baked food , vegetable food , frozen food, etc.
3. Packaging: In CIQ–inspected qualified bags, 25kg/bag, or according to the buyer’s request.
4. Storage:
The shelf life is 12 months under
Shandong Sanwei Soybean Protein Co., Ltd was established on March of the year 2000, which is the flagship company of Shandong Sanwei Group. It dedicated itself in deep processing of soybean protein, and has diversified its range in the field of soybean protein and veggie food.
The company located at the foot of
The company mainly focuses on producing and innovating Low-denature White Soybean Flake, Textured Soybean Protein, Soybean Protein Concentrate, Functional Soybean protein concentrate, Defatted Soybean Protein, Defatted Soybean Protein Removed Beany Flavor, and series of veggie food products. Among them, Functional Soybean Protein Concentrate is the key product with excellent characteristics of high gelation, emulsifying ability and high dispersion which is produced by Israeli technique and equipment. This not only supplies us with obvious comparative advantages such as high quality and low price, but also produces no waste water in the production process. It has been regarded as one of the most advanced soybean protein production technology in the world. Shandong Sanwei Soybean Protein Co., Ltd is one of the enterprises which have large-scale production capacity.