Isolated soybean protein,used to Chinese Dumplings
is made from the non-gmo by
precise processing the light yellow prowder
1. Specification:
Analysis of Isolate Soy protein
| Item |
Index |
| Color |
Light Yellow |
| Protein |
90% min |
| Particle Size |
Min. 95% pass 100Mesh |
| Moisture |
7% max |
| Fat |
1.5% max |
| Ash |
5% max |
| Total plate count |
10,000cfu/g max |
2. Packaging:
25kg / kraft paper sacks,
3. Transporting and storing:
A. The product should be kept from water and wetness when transporting and storing, and not be put and stored together with the smell thing.
B. The best storing temperature is under25°C, keeping ventilation and drying.
| Place of Origin: China (Mainland) | Type: Nutrition Enhancers |
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