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Damage Grains: Maximum 3%
Varietal Pure : 99.9%
Moisture : 11 to 14%
Proteins : More than 40%
Fatty Content: 20% aprox.
Carbohydrates: 25% to 30% (with fibber)
Size: standard over 12 slots for most beans.
Texture: Characteristic, without strange smell of acid, humidity, rancid or chemical products.
Storage and shelf life: When stored in a cool (preferably less than 75F) dry location less than 65% humidity), shelf life is approximately two years.
Packaging: Bulk, or Bags of 50 Kg.: Made of polypropylene (pp), weaving, double seam.