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DESCRIPTION OF THE VINEYARD OF CASTILLA LA MANCHA

Castilla is a Spanish geographical indication for wines located in the autonomous region of Castila La Mancha.

Area: 79,230 km²

Population: 1, 712,550 inhabitants

Capital: Toledo

Location of the vineyard:

Situated in the central plateau of the Iberian Peninsula, La Mancha is the

most extensive natural region of Spain and the most important grape and

wine-growing zone of the world, where you can find the largest area of

vineyard per km².

• Cultivation area: More than 500,000 hectares of vineyard.

• Total production: About 25 millions of hectolitres per year.

Fermentation

First of all, we control Grapes ripeness rate (relations between "baumé" degree and acidity) as well as its colour intensity and its PH. Then we can decide on which date would be the most appropriate for the harvest.

In wine cellar, the wine is immediately elaborated thanks to a soaking process between grapes and must which is made after a slight squeezing. Then the Alcoholic fermentation begins. During the soaking process, we must control very carefully temperature and density to get the perfect balance for tannins extraction and alcohol degree. At the end of this process, badlactic fermentation enables wine to be sweet enough and to structure itself.

Afterwards the wine is lighted up and stabilized by refreshments, and then is filtered to stay clean and shiny. Finally we get him ready to be bottled and consumed with all its quality.

Wines analysis

ALCOHOL CONTENT % BY VOLUME .........................................11 % Vol

PH ................................................................................3.5

TOTAL ACID CONTENT.........................................................4.85 g/l of tartaric acid

........................................................3.17 g/l of sulphuric acid

VOLATILE ACID .................................................................0.4 g/l of acetic acid

............................................................... 6.66 meq/l " "

REDUCED SUGAR .............................................................. 20 g/l

Consumption advice

It is recommended with all kind of meat, as well as an aperitif or dessert.

It’s better to drink it between 15ºC and 18ºC.

Availability : Dry, Medium Dry, Medium Sweet for Red, White and Rose Wine.

Labels Available: labels can be made upon customer requirements

Payment terms: First order: In advance before container leaves winery. 2% Discount for advance payment .