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This is marvelous lard fried up thoroughly with Garlic made in Aomori, Japan.
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S pecial f at (No.392)
g arlic c oncentrate o il f or s tir f ried m enu 2 kg
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This is marvelous lard fried up thoroughly with garlic made in Aomori, Japan. It can be used for ramen and fried rice for many dishes. Very aromatic and is suitable for Sapporo miso ramen.
Instructions: For ramen add 10 to 30g. For fried dishes: add about 15g. Adjust for your preference.
Packaging: 2 kg × 6. Size: 220x400 mm. Contents (1 bag): 2,000 g. Shelf life : 180 days . Product status: Solid . Product type: Fat. Product color: Orange. Main ingredient: Garlic. Flavor: Garlic . Packaging type: Bag. Minimum order: 5 cases. Quantity of single case: 2 kg × 6 . Case weight: 12.5 kg. Case size: 425x200x395 mm.
♦ Sample menu using "Special fat (No.392)"
This is marvelous garlic aromatic fat.
The aroma of garlic brought out by frying deeply makes your dishes good taste.
Only a little is needed to give good taste.
(A) Rich Sapporo miso ramen
Add 10 ml Secret fat for Sapporo miso ramen.
This product is good combination with following soups...
For more product details, please refer to the following website:
http://www.alibaba.com/product-tp/138133364/Noukou_miso_ramen_soup_AF_369.html
(B) Fried rice
add 20 ml fat for one serve and fry
(C) Baked miso tsukemen
Add 5 ml for Miso tsukemen soup.
For more product details, please refer to the following website:
http://www.alibaba.com/product-tp/138100949/Yakimiso_tukemen_soup_AF_873_instant.html
(D) Fried shrimp and Asparagus
add 15 ml fat and fry.
♦ How to use "Special fat (No.392)"
1. This product is in a solid state form at room temperature. It needs to be melted at around 80°C. 2. Pour the liquid fat to a stainless steel container. *** Add 5 to 10 g to ramen soup and adjust for your preference. Garlic aroma will stimulate your appetite.
♦ Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.
The company is a pioneer manufacturer
of ramen soup that provides authentic ramen soup and "tare" Sauces
to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."
Wakou Shokuhin has three policies regarding our ramen soups.
• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce the taste of authentic ramen.
• To use iron kettles and real fire in our manufacturing to recreate the flavor of ramen cooked in a real kitchen.
We will continue to promote authentic ramen throughout the world
while adhering to these policies.
♦ Our Factory
1. Our Hokkaido factory is located between the mountains and the sea.
It is an area rich in natural resources. In addition, we have a factory in Ibaraki prefecture.
2-6. "Garasupu" and ramen "tare" are produced under strict controls,
using our unique manufacturing process.
7-9. Our products must undergo a series of strict tests in order be approved for sale.
♦ Quality and Hygienic Controls
• ISO 9001:2008
We utilize the ISO9001 (Quality Management System) in order to ensure
that our customers are completely satisfied with our products.
• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.
Place of Origin: |
Japan
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Brand Name: |
WAKOU SHOKUHIN
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Model Number: |
No.392/N
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Primary Ingredient: |
Garlic lard
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Certification: |
ISO 9001
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