Special Flavor Enhancer Extracts,China FAR EAST price supplier

Ingredients:Fresh Scallop Extracts, Natural Meat Nucleotide, Natural Vegetable Extracts and

                    Flavor Amino Acids etc.

Characteristics: White crystallized powder. With pure and mild freshness,natural and full aftertaste.

                    Twenty times the freshness of MSG..

Applications: Special flavor MSG, Soy sauce, Chicken powder, Flavoring bags of

                    instant noodles,Dumpling stuffings, Soup bases, Sauces, Puffed foods, Snack Foods

                    and Preserved vegetables in soy etc.

Usage: Directly adding or well mixed with the materials. It can replace I+G directly,

             with more mellow flavor.It is recommended to use together with the MSG, the additive

             proportion is 1:10-20

Chemical Analysis:

Moisture（%）                          :≤8.0

Ash (%)                                      :≤5.0

Heavy Metal (ppm)                     :≤0.5

Total bacterial account (cfu/g)      :≤30,000

Coliform (cfu/100g)                     :≤90

Pathogenic                                   :Not found

Package: 1kg/Aluminum foil bag*10/Carton

Storage: Keep tightly in cool and dry place, should be far away from harmful goods.

Shelf-life: Two years.