Spelt,Ukraine price supplier

Spelt  is richer in Protein , unsaturated fatty acids and Fiber than regular Wheat. It contains specific soluble carbohydrates - mucopolysaccharides -  that have the ability to strengthen the immune system . Nutrients contained in spelt, have high solubility , so they are more easily and quickly absorbed by the body.
Gluten contents in spelt  is approximately the same as in the conventional wheat, if not more. However, it differs in the structure of its constituent amino acids , and therefore affects the human body differently than wheat . Gluten spelled half of the cases does not cause allergies in people sensitive to this element in the grain of wheat . Some scholars even argue that , on the contrary , helps to fight with celiac disease .
Spelt contains all  minerals, vitamins, minerals, carbohydrates, protein and fats  nesessary for the human body in an almost pefect proportion. In sufficient quantities , it includes also the main regulating digestion ballast substances . Protein in spelt in percentage terms there is more (27 % -37 %) than in eggs . Also it is composed of L-tryptophan , which creates positive emotions and improving our overall health. Violation of the person sharing the tryptophan causes serious diseases.