Spicy-hot Mushroom sauce select quality shiitake and a garicus Mushrooms , blended with a variety of materials , carefully processed , with a strong mushroom fragrance and delicious taste, is a new type of home food cooking sauce.
Ingredients : mushroom, soybean oil, sugar, monosodium glutamate, disodium 5′- ribonucleotide, disodium succinate, salt, fermented soybean, lobster sauce, ferment, sweet soybean paste, soybean sauce, starch, hydrolyzed vegetable protein, yeast extract, spices.
Usage : Appetizer for cooking dishes and soup, stew and braise, fried and mix in noodle, dip in the mix rice.
Storage : keep in a cool dry place, use up the products as soon as possible after opening.
Shelf life : 18 months
Production Standard : GB 7098
Production License No : QS 3120 0901 0019