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sodium caseinate is used in food and milk products.
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PODUCT NAME:
SODIUM CASEINArl~
PROD)UCT DESCRIPTION: Sodium Caseinates is manufactured
by solubilising casein. obtained from Fresh Milk by iso-electric acid precipitation, by the addition of sodium alkali and spray drvina.
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A:PHYSJCAL
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Taste & Flavor Natural free from any offensive flavors or odors Appearance Pale cream color, free hom lumps and
extraneous matter
Scorched particles. equivalent B ADPI disc, max. Bulk density g/ml 0.25-0.35
B: CHKMICAL
Moisture content % by mass maximum 5.00
Protein content {~(o by mass ODB, minimum 88.0
Fat content (Yn by mass maximum. 3.00
Mineral content ~/o by mass maximum 4.50
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pH of 10% w/v solution 6.80····7.20
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Insolubility index. rnl maximum 2.00
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Scorched/sediment particle equivalent to ADPI disc B max1111 um
C:MICROB10LOGICAL
SPC cfu/g, max 10000 ")
Y'east & Mould cfu/g max 20
3. Coliform/Oi l g Nil
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4.
Salmonella / 100 g Absent
5.
Shigella /25g Absent
6.
E.coli/g Absent
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Staphylococcus aureus!25g Absent Listeria monocytogenus/ZfigAbsent
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0: PACKAG tNG
.The product is packed in food grade LOPE inner bag and outer multi-wall Kratt "" paper bag. Standard net weight of product per bag 10.0 kg. Optional net weights arc available
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STOH.AGIi:& HANDLING
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Product should be stored in cool.iclean and dry environment.
F: SHLLFLIFE
The product is best for use within two years of manufacturing
dale when stored under recommended conditions
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Product Type: Casein | Type: Sodium Caseinate | Use: Food |
Certification: FDA, HACCP, ISO, KOSHER, HALAL | Place of Origin: Delhi India |