Bauli, the History of a Freshly-made Dream.
What is the trick? It is to know how to understand one's capabilities and be able to realize them with passion. What is luck? It is to have the courage to take risks and face challenges.
This is how Ruggero Bauli, with his ability as a confectioner, a profession that started as a baker's boy at a confectioner's shop in Verona, in 1927, with only high hopes and a licence, left towards a dream called Argentina as did many other emigrants looking for their fortune.
Today, the name Bauli is connected to a shared moment of sweetness and pleasure, joy and tradition.
All this is the merit of Ruggero Bauli and his family who were able, with courage and passion, to interpret the consumers' desires and continue with the teachings of their father. "The awareness of quality will satisfy you, hence the joy of always being true to oneself."
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