![]() |
Cobram Estate St Leonards red wine vinegar is made using the traditional Orleans Method, a timeless technique of maturing wine in three quarter full barrels. This process allows nature to work wonders, creating vinegar at its own pace, delivering a product that is a wonderful base for dressings and marinades, and also great for deglazing roasting pans.
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |