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Maltose Syrup 75%-86 %
made from high quality corn starch by double enzyme technique
used in many industries
characteristic:
liquid glucose (corn syrup) is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparent thic liquid with moderate sweet taste and fragrance of malt.
Application:
used in many industries such as confectionary, frozen food, beverage, beer,yellow wine, ratefee,jelly,baking food,candied fruit, flavoring, enzyme preparation, medicine, meat products.
Specification :
ITEM |
UNIT |
STANDARD DATA |
LUZHOU TEST RESULT |
|
1. |
Appearance |
--- |
Thick transparent liquid, no visible impurities |
Conforms to standard |
2. |
Colour |
--- |
Colourless or slightly yellow |
Conforms to standard |
3. |
Dry Solid |
% |
75 - 86 |
Conforms to standard |
4. |
Boiling temperature |
0 C |
More than 135 |
Conforms to standard |
5. |
DE Value |
% |
38 - 65 |
Pass Test |
6. |
Transparency |
% |
More than 96 |
Pass Test |
7.. |
PH Value |
--- |
4.0-6.0 |
Pass Test |
8. |
Sulphate Ash |
mg / kg |
Less than 0.5 |
< 0.5 |
9. |
Sulphur Dioxide |
ppm |
Less than 100 |
< 10 |
10. |
Arsenic |
ppm |
Less than 1 |
< 0.5 |
11. |
Lead |
ppm |
Less than 1 |
< 0.5 |
12. |
Chroma (HaZen) |
--- |
Less than 15 |
Pass Test |
13. |
Conductance |
us / cm |
Less than 30 |
Pass Test |
14. |
Total Bacteria |
cfu / g |
Less than 1000 |
Conforms to standard |
15. |
E.coli |
MPN / 100g |
Less than30 |
Conforms to standard |
16. |
Salmonella |
--- |
Not Exist |
Conforms to standard |
our liquid glucose syrup takes good market in Southeast Aisa , South Africa, South America and earn good reputation in worldwide.
Certification of LUZHOU:
Some plant equipment in processing of corn syrup(liquid glucose)
Revies of some photos:
CAS No.: |
6363-53-7
|
Other Names: |
corn syrup
|
MF: |
12C6H12O6
|
EINECS No.: |
111
|
FEMA No.: |
111
|
Place of Origin: |
Shandong China (Mainland)
|
Type: |
Antioxidants,Flavoring Agents,Sweeteners
|
Brand Name: |
Luzhou
|
Model Number: |
Food Grade
|
Color: |
Colorless or slightly yellow
|
Appearance: |
Thick transparent liquid, no visible impurities
|