Stem ginger balls in syrup,China Holly price supplier

Ginger in syrup has light golden colour, a typical ginger aroma and a pleasant sweet ginger flavour. It is used in jams, sauces, marinades, baking of cakes and biscuits, but it is also widely used in bottling which used to be the most common form of preservation for a long time. Ginger syrup contains the aroma and pleasant sweet ginger flavour. As it was used to stabilize the finished product in the first instance, this is of great benefit in many applications as it will allow the ginger flavour to be present throughout the finished product.

Taste: Sweet	Shelf Life: 24 months	Place of Origin: Jiangxi China (Mainland)
Brand Name: Holly	Model Number: 30/35	Packing: 20kg,50kg,100kg,250kg steel drum with ...
Raw Material: ginger