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Properties
|
Specification
|
|
Appearance
|
White Powder
|
White Powder
|
Rebaudioside A, % (wt/wt) on anhydrous basis
|
Min. 40%
|
Min. 90%
|
Other Steviol Glycosides, % (wt/wt)
|
Max. 50%
|
Max. 5%
|
Sweetness
|
Min. 280
|
Min. 380
|
Ash, % (wt/wt)
|
Max. 0.2
|
Max. 0.2
|
Specific Rotation,on anhydrous basis
|
-20° to -33°
|
-20° to -33°
|
Absorbance
|
Max. 0.05
|
Max. 0.05
|
Moisture
|
Max. 3%
|
Max. 3%
|
Arsenic (as As), ppm
|
Max. 0.1
|
Max. 0.1
|
Mercury (as Hg), ppm
|
Max. 0.1
|
Max. 0.1
|
Faecal Coliforms, MPN/g
|
Max. 3
|
Max. 3
|
Total Coliforms, MPN/g
|
Max. 3
|
Max. 3
|
Escherichia coli count, CFU/g
|
Max. 10
|
Max. 10
|
Listeria
|
Negative / 11g
|
Negative / 11g
|
Salmonella sp.
|
Negative / 25g
|
Negative / 25g
|
Staphylococcus aureus, CFU/g
|
Max. 10
|
Max. 10
|
Total Plate Count, CFU/g
|
Max. 1000
|
Max. 1000
|
Total Yeast, CFU/g
|
Max. 100
|
Max. 100
|
Total Mould, CFU/g
|
Max. 100
|
Max. 100
|
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