Rebaudioside A or Reb A is the most used sugar substitute in food and beverage due to its high content in stevia leaves. Ingvia® Reb A imparts good sweetness impact with little bitter linger. Ingia offers different specifications of Ingvia® Reb A different applications.
Benefit of Ingvia Reb A:
* No carbohydrate
* Zero calories
* Keto, Vegan, and Gluten-Free
* Does not raise blood glucose or insulin levels
* (Zero Index Glycemic)
Specification
| Product Name |
Steviol Glycosides |
| Brand Name |
Ingvia ® D |
| Country of Original |
China |
| Color |
White fine Powder |
| State |
Powder or crystal |
| Identification |
Consistent with standard |
| Solubility |
Freely soluble in a mixture of ethanol and water (50:50) |
| Total Steviol Glycosides (wt/wt% on dry basis)
|
≥95.0% |
| Rebaudioside M (wt/wt% on dry basis) |
≥95.0% |
| Loss on drying |
≤6.0% |
| Total ash |
≤1.0% |
| pH (1 in 100 solution) |
Between 4.5 and 7.0 |
| Mesh Size |
≥95% through 80 mesh |
| Total Heavy Metals |
≤10mg/kg |
| Lead (Pb) |
≤1.0mg/kg |
| Arsenic (As) |
≤1.0mg/kg |
| EtOH Residual |
≤5000mg/kg |
| MeOH Residual |
≤200mg/kg |
| Total Aerobic Plate Count |
≤1000cfu/g |
| Yeast & Mold |
≤100cfu/g |
| E. Coli (/1g) |
＜3MPN/g |
| Staphylococcus Aureus |
＜10cfu/g |
| Salmonella (/25g) |
Negative |
* Ingia provides RA60, RA80, RA97, RA98 for multiple applications.
* * Ingia offers additional products and proprietary formulas. If you have a specific need or product specification that not included in this sheet, please contact us to discuss the additional products. We can offer to meet your needs.
Payment: Full Prepayment for new clients.
Package: The product is contained in a Low-density polyethylene bag (food grade).The inner bag is contained in cardboard carton or drum, 20kg per carton or drum.
Delivery: 5-7 working days after receiving the order.
Storage condition: Store in cool and dry place with temperature≤25℃. Avoid from strong light and heat.
Shelf Life: 2 years when properly stored.
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Sichuan Ingia Biosynthetic Co., Ltd., formally established in 2015, is one of the world's five companies biologically manufacturing stevia glycosides, which has the largest natural product synthetic biology research & development and production platform in China.
Well-known experts in the core team of synthetic biology, overseas returned doctors and a batch of young people talented in extraction, fermentation, analysis, testing, and marketing are sparing no effort in the research & development and production of natural active ingredients and plant-based functional formula, applying cutting-edge synthetic biology technology, leading the green manufacturing mode in the industry, and creating a better future.
Traditional natural extraction technology has been used for many years, but there are still several problems with the technology:
Synthetic biology is exactly the solution: It can be used to re-engineer fungi or bacteria (commonly used saccharomyces cerevisiae and Escherichia coli) at the molecular level, so as to create genetically engineered strain with specific or unnatural functions. This engineered strain can produce the required components in a directional manner through microbial fermentation after the required target components are generated through metabolism, thus skipping the planting process of raw materials and subverting the traditional extraction process. "Synthetic biology" is the frontier field of biology that the developed countries focus on at present, and it is also the high ground in the future bio-medicine and health industry, so it has been listed as a special project in the National Key R&D Program in 2020 by the Ministry of Science and Technology of the People's Republic of China. By virtue of the leading synthetic biotechnology, INGIA has established a world-leading production platform and research and development system covering efficient engineering bacteria construction, microbial metabolism regulation and optimization, efficient biotransformation/fermentation and separation and purification. Based on the original solvent-free separation & purification technology, INGIA has achieved the production without organic solvents, making the production process more green, and fit more with the carbon neutrality development philosophy.
As a technology innovation company, the ability of its core team determines the development. INGIA has such a group of outstanding leaders.
The core team of INGIA includes more than 20 R&D and technical personnel, 80% of whom have bachelor degree or above. The company has gathered experts and technical teams in the fields of enzyme engineering, fermentation engineering, molecular biology and chemistry, materials science, pharmacy and engineering.
INGIA has built a natural product synthetic biology R&D platform covering 800 m2, taking the lead in applying the third generation of biotechnology to the field of characteristic raw materials in the world, and it has the ability of continuous project development and operation.
As one of the youngest companies in the industry, INGIA has won many honors in just a few years by virtue of its pioneering synthetic biology technology and the philosophy in line with green development policy of China:
In 2018, INGIA established the Chengdu R&D Center for Natural Product Synthetic Biology jointly with Shanghai Institutes for Biological Sciences, CAS, which was included in the Science and Technology Enterprise List of the Ministry of Science and Technology of the People's Republic of China. In 2019, it was listed among the Gazelle Enterprise of Chengdu Hi-Tech Industrial Development Zone In 2021, it was listed among the top 50 global sweetener companies by Food Talks.
Meanwhile, INGIA has been actively participating in various activities, fulfilling social responsibilities, adhering to the implementation of sustainable development, and making contributions to the protection of this blue planet.
INGIA has established a good reputation over the years for no quality accidents and no trade disputes, with grade A tax credit, and class II export tax rebate. Moreover, INGIA has obtained more than 20 domestic and international certifications, and applied 15 patents (including 3 PCT patents) and obtained 10 patents up to now, including 1 patent authorized by the United States (Canada, EU) and 4 invention patents authorized by China.
Since the establishment, INGIA has passed the qualified supplier audit of many well-known enterprises for its good quality and high quality service. The main products of INGIA are used in food and beverage, pharmaceuticals, health products and other fields at home and abroad, providing services for a number of international and domestic well-known enterprises.
INGIA is adhering to green manufacturing with cutting-edge technology in the face of the disadvantages of traditional crafts.
INGIA has a core team with more than 30 years of industry experience. We are open to new trends and actively make innovation.
INGIA has been forging ahead since its establishment in 2015, staying true to the mission, and casting the future.
Because INGIA is young,
it will not follow the stream,
Because INGIA is young,
and has the unlimited potential.
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