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Stevia extract: Stevioside
1.Reb A 23%-98%
2.100% natural & green
3.200-450 times sweeter than Cane Sugar
Features:
1) A new type of natural sweetener
2) Can prevent or relieve decayed teeth , diabetes , adiposity
3) Lowder cost
Specifications :
1) Stevioside 90% 98%min
a) Assay : 90% 98% min.
b) Sweetness:>250times of cane sugar
c) Specific/optical rotation:-30-38 degrees
d) Specific/absorbance:<0.08
e) Ash:≤0.10%
f) Loss on drying : ≤3%
g) Heavy metals(Pb):≤0.001%
h) Arsenic ( AS): ≤0.0001%
i) Low calories:1/300 of sugar
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CAS No | 57817-89-7 |
Assay | Stevioside 90% 98%min |
EINECS | 260-975-5 |
Molecular Formula | C 38 H 60 O 18 |
Molecular Weight |
804.8722 |
InChI | InChI=1/C38H60O18/c1-16-11-37-9-5-20-35(2,7-4-8-36(20,3)34(50)55-32-29(49)26(46)23(43)18(13-40)52-32)21(37)6-10-38(16,15-37)56-33-30(27(47)24(44)19(14-41)53-33)54-31-28(48)25(45)22(42)17(12-39)51-31/h17-33,39-49H,1,4-15H2,2-3H3/t17-,18-,19-,20+,21+,22-,23-,24-,25+,26+,27+,28-,29-,30-,31+,32+,33+,35-,36-,37-,38+/m1/s1 |
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Product Activities
Sweetening agents used for low-carbohydrate,low-sugar food alternatives.
Potential benefits in treat of obesity andhigh blood pressure.
Negligible effect on blood glucose, it isattractive as a natural sweetener to people on carbohydrate-controlled diets.
Description:
The steviol glycosides are responsible for the sweet taste of the leaves of the stevia plant (Stevia rebaudiana Bertoni). These compounds range in sweetness from 40 to 300 times sweeter than sucrose.They are heat-stable, pH-stable, and do not ferment.They also do not induce a glycemic response when ingested, making them attractive as natural sweeteners to diabetics and others on carbohydrate-controlled diets.
Product Type: Flavor Enhancers | Primary Ingredient: Stevia | Form: Powder |
Max. Moisture (%): 2% | Fineness (%): 120mesh | Color: White |
Packaging: Bag | Weight (kg): 20 | Shelf Life: 2years |
Place of Origin: Shaanxi China (Mainland) | Brand Name: BIOF | Model Number: STE |
Color: White | Form: Fine powder |