Stevioside is a new typed natural sweetener extracted from the composite
herbage ---stevia.
Stevioside is a kind of good sweetener instead of Cane Sugar that can treat diabetes, hypertension partly and can also treat adiposity, cardiovascular disease, gastritis and acid stomach as an auxiliary method. The stevioside is a stable and non fermented substance with fresh status for a long term and no metabolism, cumulation and poison in the body, so its safety was passed inspection of international organization FAO and WHO. The stevioside is used widely in Japan, Korea and European and American developed nations and regions and is renowned as the third sugar resource in the world.
RA
glucoside is the main ingredient of stevioside ,its appearance is white, petty yellow incompact powder or crystal with the feature of high sweet, low hot energy .Its sweet degree is 300-450 times as much as cane sugar and the calorie is 1/300 of cane sugar. The stevioside can reduce bitterness and unsafe factors made by the saccharin and other chemosynthesis sweeteners.
Features of product
1.
High Safety
The residents of
place of origin of stevioside(Paraguay in South American, Malaysia and so on) have eaten it for several hundred years without finding any poisonous substance.
2.
Low calorie
Low calorie food and beverage made by stevioside is suitable for the people of
diabetes, adiposity and arteriosclerosis.
3.
High intensity of sweetness
.
It is sweeter than cane sugar by 200-450 times.
4.The Stevioside is compatible with water and alcohol
It is more flavourful to take mixed with cane sugar, fruit sugar, dissimilation candy and so on..
5.The Stevioside is the non fermented substance
The people do not come down with the decayed tooth depending on eating for a long time.
6.The stevioside can be used to produce corrective to control the peculiar smell of some food ,to produce pharmaceuticals, syrup, medicinal granules and pills as well as used in seasoning,
pickles ,toothpaste, cosmetic , Cigarettes and so on.
7.Economical efficiency
The cost of the stevioside is equivalent to 30-40% of the cane sugar.
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