our Strawberry Juice concentrate contains all the important and effective elements which kill the cancer.
strawberry Puree Concentrate 16-18brix
Brix: 16-18 and 30-32(at 20°C)
Acidity (as citric acid): 1.4-2.5
PH: 3.2-4.2
Bostwick: Max.10cm (at12.5brix, 20°C / 30seconds)
TPC: Max.100 (cfu/ml)
Yeast/ Mould Max.10 (cfu/ml)
E-Coli: Max.3 (cfu/100ml)
Pathogen: Negative
Packing: 230kgs/ Steel Drum+ Aseptic Bag, 72drums Per 20' Reefer Container
Storage: At -18degree Centigrade Cold Store
| Type: Puree | Primary Ingredient: stawberry | Processing Type: Sterilized |
| Feature: Low-Carb, Low-Fat, Low-Salt, Sugar-Fre... | Packaging: Barrel, Bulk | Certification: HACCP, ISO, KOSHER |
| Purity (%): 100%natual | Brix (%): 16-18&30-32 | Additives: free |
| Weight (kg): 230 | Shelf Life: 18 months at -18Degree Centigrade | Place of Origin: China (Mainland) |
| brix: 16-18brix and 30-32brix | 100%natural: wihtout any additive |
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