Strawberry Puree Concentrate 16-18brix &30-32brix,China price supplier

strawberry Puree Concentrate

Brix:                             16-18 and 30-32(at 20°C)

Acidity (as citric acid):    1.4-2.5

PH:                               3.2-4.2

Bostwick:                      Max.10cm (at12.5brix, 20°C / 30seconds)

TPC:                             Max.100 (cfu/ml)

Yeast/ Mould                 Max.10 (cfu/ml)

E-Coli:                          Max.3 (cfu/100ml)

Pathogen:                     Negative

Packing:                       230kgs/ Steel Drum+ Aseptic Bag, 72drums Per 20' Reefer Container

Storage:                        At -18degree Centigrade Cold Store with 18months shelf life