It is mostly used for bread and pasta and so on.
Feature
- As a type of Wheat Flour which is higher in the contents of Protein and stronger in the nature of kneading than other ones, it is made of the hard wheat flour of American and Canadian wheat flour. It is mostly used for bread and pasta and so on.
Usage
- Bread, pasta, hard roll, pizza crust and so on.
Type: High Gluten Flour |
Made From: Wheat |