sugar beet proceeding machine/plant/line,China JY price supplier

Beet as raw material, made to white sugar, cotton, sugar and sugar products by mentioning juice, pure, evaporation, crystallization and sub-honey processes process.
The beets are Chenopodiaceae, wild species and cultivars. The sugar beet cultivation in a variant known as beet. Tuber sucrose, generally 15 to 20 percent, is one of the main raw material for sugar industry. Their stems and leaves, green head and root of the tail is a good succulent feed.
More than 40 countries in the world to grow sugar beets, mainly distributed in latitude 30 ° to 63 ° . The total cultivated area of more than 8 million hectares, the annual output of nearly 300 million tons, of which approximately 80% in Europe. Beet acreage and yield the largest country is Russia, followed by France, Germany, the United States and Poland. Sugar beet yields in some Western European countries amounted to 50 t / ha.
Chinese sugar beet cultivation in the north of latitude 40 ° , including the three major producing areas in the Northeast (Heilongjiang, Jilin, Liaoning), North China (Inner Mongolia, Shanxi) and Northwest (Xinjiang, Gansu, Ningxia). Shandong, Jiangsu, Shaanxi, Hebei and other provinces also have a small amount of planting. National cultivation area of about 500,000 ha, of which more than half of Heilongjiang. Northwest production areas the use of irrigation cultivation, to be long sunshine, sugar beet yields and sugar are high. Beet root sub-root, head, neck root, the four parts of the root body and root of tail. Root head sugary material content harmful to sugar. The root collar is the root of the head and the root body junction. The root account for most of the tuberous roots of sugary, with less harmful substances, the most valuable part of the sugar. Root tail low sugar, and easy to dehydration wilting and decay, to be cut off when the harvest.
Beet root sugar content varies greatly, and other ingredients is also very complicated. General water accounted for 75% of the total dry matter accounted for 25%, which accounted for 17.5% of sugar, non-sugar (7.5%). The insoluble material in the non-sugar, including cellulose, hemicellulose, pectin, accounting for 5%; soluble material, including the nitrogenous matter, ash, reducing sugars, Organic acids, accounting for 2.5%. Soluble nitrogenous matter and potassium, sodium and ash in the sugar is not conducive to sucrose crystallization, and its content is a measure of tuber process quality index.
Sent to the beet collection stations and sugar beet has been preserved in order to successively supply of sugar refinery processing. Preserved to prevent the deterioration of water loss wilting and frozen in order to reduce the sugar beet storage depletion and prevent quality deterioration.