1.Unique feature
(1) slake thirst, calm the nerves,
(2)soften the blood vessel, fall the blood-fat
(3)whet the appetite, enhance the memory,
(4)do good to spleen, tonic the blood
(5)especially do good to patient with high blood pressure
(6)the king of Vitamin+C-p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank'>vitamin C
2.Advanced technique
(1).sugar juice extraction by pre-evaporation
(2).super high temperature instant antiseptic technology
(3).asepsis cold canned technology
(4).liquid nitrogen injection-filling technology
3.Material
Chinese date grows in the valley and high mountion, so no agricultural chemical pollution, and the highest content among it is vitamin c in particular, where there is 1200mg in 100g, 95times higher that of grape, twice higher than that of kiwi fruit, therefore it is called the king of vitamin C.
4.Details
capacity:310ml,345ml, 500nl, 1000ml
taste type: original taste & sugar free
inner package: canned package & PET package
outer package: carton
methods of packing:24Cans/CTN, 15bottles/CTN
5.Company profile
Our company established in 1994 and has exported for many years.It is the leading enterprise in line of the Agricultural industrial production in National level in
Our product –wild Chinese date juice has passed the certification of National Green Food System, QS Market Entry System, ISO9001 of the Comprehensive Quality Management System and HACCP of the Food Safety System.
If any inquiry, pls come free to cotact us!
Welcome to visit our factory!
Tangshan Blue Cat Beverage Group Co., Ltd, established in 1994, is a major enterprise group specializing in research & development, production and sales of wild fruit drinks in China. It has total assets of US$55 million and a floor area of 120,000 square meters. The annual production capacity is 100,000 tons. The output value is US$68 million.
Our product-wild jujube drinks (wild Chinese date drinks) has passed the certification of National Green Food System, QS Market Entry System, ISO9001 of the Comprehensive Quality Management System and HACCP of the Food Safety System.
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