DESCRIPTION:
Dark brown or reddish brown liquid
PRODUCTION PROCESS:
Producing high-quality fresh ginger in Shandong as raw material, washing, peeling, natural drying, high-speed crushed by supercritical fluid extraction, supercritical fluid after the CO2 level by separation, separation of secondary and special molecular distillation process to obtain high purity ginger Spicy vegetable oil-like products.
MAJOR COMPONENTS
Gingerol, ginger allyl phenol, ketone, vice ginger oil, ginger ketone, diketone spicy ginger, ginger and spicy diol
PRODUCT SPECIFICATIONS:
1:120 concentrated Essential Oils that products obtained from each gram of GINGER POWDER from 120 grams. Gingerol concentration is more than 50%.
CHARACTERISTIC:
·100% natural. Ginger natural raw materials, natural drying methods and natural extraction method.
·Zero residual solvent. Extraction process does not use any organic solvent; extraction high-pressure environment, CO2 gas closed, the extraction process of achieving sterilization; and supercritical CO2 fluid without dissolving power for organic pesticide, extraction of pesticides also can be separated from the product
High purity. The main function of the fresh ginger component - gingerol (a variety of complex compounds) were repeatedly purified and concentrated. Can be used as pharmaceutical intermediates
·Good oil-soluble. Completely soluble in vegetable oils, easy to use.
APPLICATION:
·Pharmaceutical intermediates. Ginger functions as the main ingredients in medicine have anti-inflammatory, antioxidant, anti-inflammatory, and promote blood circulation and so on. High-purity gingerol is more suitable for pharmaceutical intermediates
·Other. Diluted can be used for food additives, health products, massage oils and other purposes.
INSTRUCTIONS:
Appropriate amount of product according to business needs.
PACKAGING AND STORAGE:
Food-grade tinplate cans or Fluorate drum or Aluminum Bottle. Net weight 1kg, 18kg, 200kg. As well as customer needs/requirements.
VALIDITY PERIOD:
18 months.
（
low temperature in dark area, 4
℃
refrigeration better.
）
|
ITEM
|
INDEX
|
|
（
6
、
8
、
10
）
Gingerol Ginger Alcohol Content
|
50%
|
|
Relative Density
（
25/25
℃
）
|
0.9490
～
0.9880
|
|
Refractive Index
（
20
℃
）
|
1.5100
～
1.5300
|
|
Acid mg.KOH/g
|
≤20
|
|
Saponification Value
|
≤80
|
Detection method:HPLC
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