The matured trouts, after cleaning of the internal organs, are freezed in blocks of different sizes then presented to sale with desired weight packs.
Having Bones/Bonelees |
Bony |
Storage |
Frozen |
Marketing Shape |
Collectes Consumtion |
Medium Weight of Piece |
50 - 350 Gr. |
Packing Type |
Carton Package |
Quantity of Piece in Packing |
45 -200 Pieces |
Appr. Weigt of Packing |
15 Kg. |
Value of Food |
113 Kcal. |
Fat |
4.2 Gr. |
Protein |
20.6 Gr. |
Sodium |
0.05 Gr. |
Saturated Fatty Acid |
1.4 Gr. |
Product Type: Other |
Place of Origin: Turkey |
Brand Name: Fishock |