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1:Unique FLAVOR
2:Sweeter than sucrose,less expensive than sugar
3:Mixed well in many food
Our products will be your best choice and very suitable for your target market.
High Maltose syrup is often used in the manufacture of jam and jelly to prevent sugar crystallization for its good resistance to crystallization. It can be used in the manufacture of bread, cakes and beer for its good fermentability, and also is widely used in the manufacture of confectionery, beverages, baking foods, frozen foods, condiments. Sense Index |
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Color |
Colorless , light yellow or light brown viscous liquid , ordinary eyesight can not see the other impurities |
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Smell |
smell of maltose |
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Flavor |
sweet taste, no peculiar smell |
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Packaging & Shipping
High Maltose Syrup" data-width="497" data-height="497" ori-width="497" ori-height="497" />
Company Information
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CAS No.: |
6363-53-7
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Other Names: |
Maltose monohydrate
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MF: |
C12H22011
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EINECS No.: |
200-716-5
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Type: |
Nutrition Enhancers,Sweeteners
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Brand Name: |
Jiayuan Food
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Color: |
Clear
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Product Standard: |
GB/T20883-2007
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PH value: |
4.0-6.0
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DE Value: |
40%-80%
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Maltose: |
>50%
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Shelf life: |
3 months in summer/ 6 months in winter
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Storage conditions: |
Ventilate and dry place
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Solid content: |
>80%
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