Surimi ( processed white fish protein ) , Water, Starch, Egg White, Sugar, Salt,
vegetable Oil, scallop Flavour and Batter & Bread Crumb. IQF : 4.0+/-0.2 cm diameter, 2.0+/-0.2 cm thickness, 20.5+/-0.5 gr/piece
Product Type: Other, Fish |
Style: Frozen |
Freezing Process: IQF |