Surimi ( processed white fish protein ) , Water, Starch, Egg White, Sugar, Salt,
Vegetable oil and scallop Flavour. IQF : 3.5+/-0.2 cm diameter, 1.5+/-0.2 cm thickness, 15.0+/-0.5 gr/piece
Product Type: Other, Fish |
Style: Frozen |
Freezing Process: IQF |