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Sweet it Easy! EU standard soft drink sweetener,Hungary Sweet it Easy! price supplier

Sweet it Easy! EU standard soft drink sweetener

FOB Price:Price can be negotiated

Update Time:2022-07-18

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Product Description

Instantly dissolving sweetener powder for soft drink manufacturing (EU standard version) or Gastro version.

1. Version. Sweet it easy! Standard (for soft drink manufacturers): (25 Kg cartons)
Na-Cyclamate, saccharin, acesulpham K, aspartame.

For example, 2 liters Soft drinks can be sweetened with it at the cost of less than 1 Euro cent. (385 gramm is enough for 1000 liters of soft drinks.) This is very cost saving alternative for soft drink manufacturers.

Also important, we are not trying to sell these sweeteners just with their low price. We are building the image of these new products with their excellent quality and taste , which is even more important.

2. Version. Sweet it easy! Gastro (for bakeries, wafer factories, Canned Food manufacturers, candies, cookies, kitchens, pickling factories and for
everyday use at homes): (25 Kg cartons) Na-Cyclamate, saccharin and acesulpham K (The Gastro version does not include apartame.)

3. Version: The same Sweet it Easy! powder as the version 2, in 210 g PE tins for store retail.

This is the description of the small 210 g tin powder that we sell in stores
(it is the same powder as the bulk version 2, gastro):

Aspartame free concentrated sweetener powder of which you can make 3 liters
of sweetener liquid which is equivalent of 36 Kg sugar's sweetening effect.
Outstanding new product because: - It has no after-taste, - It does not
loose its sweetening effect during cooking or baking.

Very cost effective! From this little can of powder you can make 3
liters of sweetener liquid which is equivalent of 36 Kg sugar's sweetening
effect. Most importantly, it has no after-taste and keeps its sweetening
effect during baking and cooking as well.

Product Type: Other	Type: Instant Powder	Flavor: Soda
Feature: Sugar-Free	Processing Type: Other	Packaging: Can (Tinned)
Certification: ISO	Place of Origin: Hungary	Brand Name: Sweet it Easy!

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Sweet it Easy! EU standard soft drink sweetener

Company Profile

Name: Hungarian Food and Spices

Main Products: spices,sweeteners,honeydew melon,paprika,food seasoning,spicy salts,sweet paprika,Hungarian paprika,

Business Type: Manufacturer

Address: Oktober 23-a u. 10

We are a group of companies' associaton supplying traditional Hungarian foods, fruits and spices. Hungarian paprika, food seasonings, spices, honey-sweet water melon from the worldwide famous Heves area. It's originally called "Hevesi dinnye" . Heves county in Hungary is the homeland of one of the best and sweetest melons in the world. They taste like honey, unlike many other melons available in supermarkets, shopping malls, that taste more like cucumber instead of melon. The other worldwide famous spice that we grow and supply is the paprika of Szeged and Kalocsa. "Szegedi paprika" "Kalocsai paprika" . Paprika ASTA 80, ASTA 100, ASTA 120, ASTA 140, ASTA 160, ASTA 180, ASTA 200 and up....
We have "edesnemes", "csemege", "csipos" "rozsa" , and more, which means noble sweet, delicate, hot and rose. There are much more types that I can't describe now in this short introduction.

We also have various kinds of food seasonings and spices. Please let us know what you need and we'll get back to you shortly with our offer.

Brief History of paprikas:

Paprika has been traditionally associated with Hungary, where much of the best paprika is produced today. The first pepper plants arrived in Hungary in the 17th century. Some believe that ethnic groups who were fleeing north from the Turks introduced the peppers to the Balkans. Paprika became commonly used in Hungary by the end of the 18th century. Two towns in Hungary (Szeged and Kalocsa) competed against each other for the title of Paprika capital of Hungary.
In the 19th century two Hungarian brothers received awards for the quality of their ground paprika. The Palfy brothers introduced semisweet paprika by removing the stalks and seeds from the pods. This removed the capsaicin which gives the spice its heat. The French chef Escoffier introduced the spice to western European cuisine. He brought the spice in 1879 from Szeged on the river to Monte Carlo. A Hungarian scientist Dr. Szent Gyorgyi won a Nobel Prize in 1937 concerning his work with paprika pepper pods and Vitamin C research. Paprika peppers have seven times as much Vitamin C as oranges. more