Sweetened boiled sweet potato produced in Japan / japanese snack,Japan price supplier

Sweetened boiled sweet potato

Using only sweet potatoes (beni azuma) produced in Japan,

which have been kept in cold storage until just before processing,

we carefully cut each and every Fresh Sweet Potato and boil them thoroughly

in our special sweet sauce.

We complete all stages of production ourselves, so we can ensure the utmost freshness.
Use as a garnish for desserts at restaurants and cafés, or as an ingredient in confectionery.

•  Best before
Room temperature: 1 month from the date of manufacture
Refrigerated: 3 months from the date of manufacture
Frozen: 1 year from the date of manufacture

Supply Ability:

Available throughout the year

(please inquire regarding quantity available)

Delivery Time:

Can be shipped within 7 days of receiving payment

(may vary depending on the amount to be supplied)

♦  A few endeavors by Potato Kaitsuka

  concerning  radio ct aive materials

1. Response to the new radioactivity standards

(announced by the Ministry of Health, Labour and Welfare)

At Potato Kaitsuka, in order to ensure that our customers can enjoy our sweet potatoes

with complete peace of mind, we conduct tests before shipping, to check that the produce

that we deliver is below the standards.

Old standard
Vegetables
Standard for radioactive cesium: 500 (Bq/kg)
↓
Vegetables
Standard for radioactive cesium: 100 (Bq/kg)

2. Tests before shipping our sweet potatoes

•  Daily voluntary inspections  
We use a conveyor-style inspection machine, the NMU12 Food Radiation Measurement System,

 in order to carry out screening tests.
This enables us to inspect all of the sweet potatoes that enter the orange container.

•  Monthly inspections by an external organization  
These are carried out via an inspection method based on gamma ray micro-spectrometry

using a germanium semiconductor detector (compliant with measurement methods stipulated

by the Ministry of Education, Culture, Sports, Science and Technology)