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syrup for bakery cold drinks bread baking,China SEYZO price supplier

syrup for bakery cold drinks bread baking

FOB Price:Price can be negotiated

Production Capacity:1000TONS/MONTH

Payment Terms: FOB,CIF,EX-WORKS

Update Time:2022-11-24

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Product Description

Brief introduction：

High fructose syrup is a kind of starch sugar which is sweet, colorless and odorless. It has good fluidity at room temperature. As a substitute of sucrose, high fructose corn syrup contains silimar sweetness as sucrose, but has more applications. It is widely used not only in food, canned fruit, jam, dairy products, beverage, tobacco, cold drink, fruit juice, preserved fruit and wines, but also in heath food, household seasonings and chemicals. High fructose syrup can partially or totally take place sucrose in beverage production or food processing.

Application：

processed food, yogurt, beverages, candy, frozen desserts, dairy drinks, canned fruit, processed ham, ice cream, ketchup, lunch meat, salad dressing, syrup

Certification:

as a leading supplier of high quality flavour products. Established early 2013, SEYZO is a leading flavour solutions provider to the many industries such as beverages to confectionary. The company’s products are HALAL certified.

Company Profile

Name: Jiangsu Xianzhuo Food Technology Co., Ltd

Main Products: bread baking syrup,beverage food,beer brewing ,diary food,muscovado syrup

Business Type: Manufacture

Total Employees: 50 ~ 100

Established Year: 2013

Total Annual Revenue: US$50 Million - US$100 Million

Main Markets: North America,Eastern Europe,Southeast Asia,Africa,Mid East,Western Europe,

Address: No.206 Hengliang Tengying RD Liuhe District

Jiangsu Xianzhuo Food Technology Co., Ltd with logo SEYZO is China's leading independent supplier of pure and organic syrup raw material and sugar products ingredients.High fructose corn syrup is a kind of starch sugar which is sweet, colorless and odorless. It has good fluidity at room temperature. As a substitute of sucrose, high fructose corn syrup contains silimar sweetness as sucrose, but has more applications. It is widely used not only in food, canned fruit, jam, dairy products, beverage, tobacco, cold drink, fruit juice, preserved fruit and wines, but also in heath food, household seasonings and chemicals. High fructose corn syrup can partially or totally take place sucrose in beverage production or food processing.