Tamarind is characterized by its sour, fruity flavour and its very pleasant aroma. Our Bali Kitchen
Tamarind paste is useful where a gentle sourness is needed ( one or two teaspoons are usually enough) and to enhance flavour in seafood, poultry or meat dishes. Tamarind Sorbet, a very refreshing palate refresher, can be served between courses or as a dessert. Made from fresh herbs and spices, with no preservatives, artificial colours or flavours.