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- Husk : 3% Max
- Seed : 30% Max
- Fruit : 67% Min with stem and Fiber
- Acidity : 10 to 12% w/w as tartaric acid
Product Type: Other | Style: Fresh | Type: Tamarind |
Cultivation Type: Common | Maturity: Excellent | Place of Origin: Propinsi Jawa Tengah Indonesia |
Brand Name: Syasya | Color: Golden |