Tapioca,Poland price supplier

Made from the starchy substance extracted from the root of the cassava plant. It contains a lot of easily digestible carbohydrates and a little protein. Without any taste, it does not cause allergy. It is an important ingredient of gluten-free diet.

Tapioca flour is used as a thickening agent for sauces, fruit filings and glazes. Tapioca pearl is used mainly to make desserts and pudding and bubble tea.

Way of use: earls must be soaked in water and then cooked till soft. Flour must be thinned down in a little of water. Add to dish.

Ingredient: Tapioca