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name: Tea Polyphenols
specifacation: tea polyphenols 30%-98%
Test method: HPLC
Product name: Tea Polyphenols
Botanical Source: It is the tea plant camellia leaf extract
Quality standard:
1.Active Ingredient: Tea Polyphenols 30%-98% (HPLC)
2.Part used: leaf
3.Appearance: yellow to brown powder
4.Mesh: 100% pass 80 mesh
5.Odor: Characteristic
6.Loss On Drying: 5% Max
7.Sulphated Ash: 5% Max
8.Heavy metal: 10PPM Max
9.Residual Solvents: 0.05PPM Max
Microbiology standard:
1.Total Plate Count: 1000CFU/gm Max
2.Yeast&Mold: 100CFU/gm Max
3.Salmonella: Negative
4.E.Coli: Negative
Pharmacological Function: antioxidant, anti-aging, cancer, radiation, lowering blood sugar, blood lipids, blood pressure and in vivo free radical trapping properties, and many functions.
Package: Double plastic-bag inside, aluminum foil bag paper or fiber drum outside. N.W:25kg/drum
Storage: Store in cool and dry place and avoid light and heat.
Shelf Life: 2 years
Product Type: Green Tea | Type: tea polyphenols | Age: 1 - 2 Years |
Style: powder | Processing Type: extracting with water | Packaging: Bag, drum |
Specialty: Health Tea | Certification: QS | Grade: A grade |
Shelf Life: 2 years | Weight (kg): 25 | Place of Origin: Fujian China (Mainland) |
Brand Name: Hyherb | Model Number: hy0610 | color: yellow to brown powder |