Product Description
PRODUCT DESCRIPTION
The manufacturing process consists of peeling, mashing, enzimatic treatment, clarification, pasteurization and concentration to the desired brix. It is an excellent source of potassium, it's content is of minimum 2,900 mg/l.
The Concentrated Clarified Banana Juice should be kept frozen at -18??C (0??F). Due to its high brix, this product may present crystalization at this temperature; crystals can be remelted by heat and dilution of the concentrate to a lower brix.
CHARACTERISTICS
Brix 72+1
pH 4.0 - 4.3
Acidity 0.95 - 1.45
Flavour sweet
Color amber, transparent
Turbidity 12 NTU Maximun
BACTERIOLOGICAL COUNTS
Total aerobic count (SPC) max. 5000 CFU/g.
Filamentous Molds count <500 CFU/gram
Yeast and Molds count <500 CFU/gram
Total coiliform count <3 CFU/gram
PACKING
Net weight of drum 285 Kgs.
Gross weight of drum 300 Kgs.
FCL 20' 70 drums
FCL 20' Net weight 19.950 Kgs.
Road tanker Net weight 23.000 Kgs.
Other Products
Company Profile
- Name: Florida Products
- Main Products: Costa Rican bananas and pineapples,fresh fruits,clarified banana juice concentrate,frozen pineapples juice concentate,banana puree
- Business Type: Manufacture & Trade
- Total Employees: < 20
- Address: P.O. BOX 3580-1000,San Jose, Costa Rica,Central America
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Florida Products processing plant is strategically located near the Costa Rican capital, only 2.8 Km. drive form the Costa Rican International Airport.
Costa Rican bananas and pineapples are famous in the world. Premium quality fresh fruit is exported all around the globe from eco-friendly plantations that comply with local and international environment standards (ISO 14,000). Part of these bananas and pineapples are processed at our facility to produce high quality aseptic purees and frozen juice concentrates.
Every stage of the process has been carefully analyzed to ensure the correct procedures and quality control measures and well-trained personnel that together do guarantee uniform and continuous compliance with our customers' specifications and requirements. From the farm to the packaging, storage and loading of the product, high quality levels of hygiene and cleanliness are followed and maintained. Electronically driven state of art equipment assures that the product will have the required flavor, color, aroma, texture and stability.
Our plant is registered at the US FDA and our process filed, as required by the respective regulations for acidified and low acid food product processors. Our process authority is the National Food Processors Association, based in Washington D.C. We are members of the SGF-Irma (Schutzgemeinschaft der Fruchsaft-Industrie e.V., Nieder-Olm, Germany) and of it's Voluntary Control System. The HACCP quality system is in place at every stage of the process. We also can offer Organic certified products by ECOCERT, BIO-Suisse, also NOP certified, and soon we will offer JAS cerfitied. We are also able to offer full traceability of our products. Our products are Kosher certified.
At your request we may tailor the product to specifically comply with your needs.
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