Tenfony modified 03 , Modified tapioca strach,Thailand Tenfony Modified 03 price supplier

Tenfony Modified 03 made from cassava that endures for boiling freeze and thew. Its mix all ingredients together.

Tenfony Modified 03

-Is flexible viscosity chemical. It's used to recompense the other viscosity chemical in freeze dessert.

-Is made with Meat Ball or fish ball to firming ball and crisp. tenfony Modified-03 protech to water-off in the ball.

-Be able to mix with other such as infant food, pasteurized food, slad, pie, fried food with flour ans sauce whith 's tender viscosity and handle the food.

Physical Chemical Characteristic:

Apperance                                   White to off-white fine powder

Moisture                                      14.0 % Max

Whiteness                                   93.0 % Min

pH                                                4.5-7.0

Viscosity at 95"C                         500-900 Bu.

Partical size trough 100 mesh     98 % Min

Sulphur Dioxide                            30.0 ppm Max

Ash Content                                0.20 % Max

Black speck                                 10 Max

Microbiological Specification:

Total plate count                        10,000 CFU / g. Max

Yeast & Mode                              200/g. max

E.Coli                                          Not Detect.

Sallmonella                                 Not detect